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What advice should you be giving your food and hospitality clients right now? Receive an update on the latest developments, the legal risk and opportunities emerging for the food industry and the importance of an effective traceability system. Ensure your clients are compliant with the digital display of food by 31 December 2020.
Attend and earn 1 CPD hour
Risks and Opportunities: A Guide for Lawyers Working in the Food and Hospitality Industry
Presented by Kristin Wilson, Senior Associate, Bell Gully
Learning Objective: Consider food safety risks and opportunities and ensure your clients are compliant with the digital display of food
Kristin Wilson, Senior Associate, Bell Gully
Kristin regularly provides advice to clients as to how to best comply with legislation and regulations including the Medicines Act, Fair Trading Act, Privacy Act and Advertising Standards Authority codes. She advises on a wide range of food law issues, including marketing, export and import requirements, and regulatory compliance including advising on the Food Standards Australia New Zealand (FSANZ) Code, the Food Act, the Wine Act and related regulations and industry codes. She regularly assists clients with product formulation and labelling queries, advertising and marketing considerations and contractual issues including licensing and complex distribution agreements. Kristin is also experienced in vetting advertisements and promotions, drafting terms and conditions, and responding to Advertising Standards Authority complaints.