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Gain insights directly from the ACCC on their current approach to country of origin issues and misleading and deceptive conduct. Hear firsthand from FSANZ and NSW DPI about how they’re responding to ingredient substitution under the Food Standards Code, imported food issues and proposed processes to offer relief to the industry. Explore how the industry can deal with other emerging legal risks involving supply and distribution chains, safety protocols, crisis management and more.
Attend and earn 2.5 CPD hours
Chair: Kirsten Grinter, President, Allergen Bureau and Scientific Affairs & Nutrition Manager Oceania | Regulatory, Scientific Affairs & Nutrition Manager for Nestlé Oceania
11.30am to 12.20pm: The ACCC Industry Perspective: Country of Origin Labelling and Misleading Conduct in Relation to the Sale and Promotion of Food Products
Presented by David Salisbury, General Manager of the Consumer & Small Business Strategies Branch, Australian Competition & Consumer Commission
12.20pm to 1.10pm: Insights from FSANZ & NSW DPI: Ingredient Substitution and the Food Standards Code
Presented by Dr Sandra Cuthbert, General Manager Food Safety and Corporate, FSANZ and Dr Craig Shadbolt, Principal Food Safety Scientist, NSW Department of Primary Industries
1.10pm to 1.55pm: Industry Response to the Latest Legal Risks and Opportunities
Join a representative from the NSW Department of Primary Industries and leading food industry representatives working at the coalface for in-depth and practical analysis into critical legal risks facing the sector, including supply and distribution chain issues, safety protocols, response guidelines, crisis management and more.
Panelists:
Dr Craig Shadbolt, Principal Food Safety Scientist, NSW Department of Primary Industries
Georgina Rigoni, Corporate Counsel, Nestlé Legal Team, Nestlé Australia
Ciska de Rijk, Principal, Essence Compliance
1.55pm to 2.00pm: Final Q&A and Closing Comments by the Chair