Food Law Conference 2022 - Consumer Regulation and Trends: Claims Outside the Code
OND2212N29A4
Description
Attend and earn 1 CPD hour in Substantive Law
This program is applicable to practitioners from all States & Territories
12.10pm to 1.05pm Consumer Regulation and Trends: Claims Outside the Code
Discuss ACCC and CAANZ trends, claims, recommendations, and substantiation in following:
- Sustainable, ‘environmentally-friendly’, palm oil
- Greenwashing claims: ACCC & CAANZ announced approach
- Biodegradable, compostable, recyclable & recycled
- Organic, natural
- Pre-biotics, pro-biotics, health, and well-being
- Performance claims
Presented by Amelia Edwards, Chief Counsel, Universal Counsel
Presenters
Amelia Edwards
Amelia is the founder and Chief Counsel of Universal Counsel, the one-stop professionals. There she heads up UC F&B, a network of experts in everything that matters to food and beverage businesses. Amelia is an experienced senior lawyer and consultant, specialising in strategic business advisory, negotiation and advocacy, IP protection & commercialisation, and complex regulatory compliance. She works with in-house counsel and directly with business leaders to provide comprehensive support services, focused through her deep understanding of the risks, opportunities, and commercial practicalities facing businesses in key regulated industries including F&B. The UC F&B offering is a complete end-to-end managed professional services solution for food businesses; UC F&B exists to make your life easier by covering everything from managing risks and regulatory requirements to getting products to market, protecting your assets, increasing sales, building your team and capacity, solving problems, securing funding and investment, and simply getting what your business wants to do done.