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Gain insights directly from the ACCC on their current approach to country of origin issues and misleading and deceptive conduct. Hear firsthand from FSANZ and NSW DPI about how they’re responding to ingredient substitution under the Food Standards Code, imported food issues and proposed processes to offer relief to the industry. Explore how the industry can deal with other emerging legal risks involving supply and distribution chains, safety protocols, crisis management and more.
Gain insights directly from the ACCC on their current approach to country of origin issues and misleading and deceptive conduct. Hear firsthand from FSANZ and NSW DPI about how they’re responding to ingredient substitution under the Food Standards Code, imported food issues and proposed processes to offer relief to the industry. Explore how the industry can deal with other emerging legal risks involving supply and distribution chains, safety protocols, crisis management and more.